A Sun Valley stay is an opportunity to explore scenic landscapes, spend quality time with family and friends, and enjoy a long lineup of entertainment and sightseeing options of all kinds. Those who head this way in the winter have access to incredible slopes while summer travelers can explore the trails and waterways in style. Of course, all of that adventuring is bound to lead to an appetite to attend to. When you’re looking for a delicious meal that you can easily pair with an inspiring view, The Roundhouse is the place to be.
Embrace the Best of Flavor Options and Fantastic Vistas
The Roundhouse is an inviting and mouthwatering eatery to enjoy in Sun Valley that also comes with a one-of-a-kind location. You’ll find The Roundhouse sitting at an elevation of 7,700 feet right on Bald Mountain! Reaching the restaurant is done most efficiently with the help of the Roadhouse Express gondola. Once you arrive, you’ll find a sophisticated eatery waiting to settle into with family and friends that serves up great New American menu options and is topped off with breathtaking mountain and valley views. The Roundhouse is open daily from 11:00 am until 3:00 pm for lunch followed by daily dinner service.
The restaurant offers both indoor and outdoor seating options as well as a cozy fireplace inside for those who are looking for even more reasons to linger and enjoy their stay. Highchairs are available if you’re dining with little ones in tow, and service here is known for being friendly. This on-mountain dining experience is one you won’t want to miss when amazing scenery and a variety of delicious options are just your style.
Menu Favorites to Try at The Roundhouse
The Roundhouse has been delighting guests since it first opened its doors in 1939 and today remains a fan-favorite place to grab a bite to eat. Reservations are required here for lunch and dinner as well as holiday 4-course prix-fixe dining experiences that are offered seasonally. Those who head this way as part of the lunch crowd can enjoy selections that include fondue for two, hummus plates, soups, salads, sandwiches, and truffle fries, to name a few of many. Dinner begins with a smorgasbord of cured meats, seafood, cheeses, and jams before moving on to a second course that includes butternut squash bisque, winter greens, and fondue in the wintertime. Main dish selections feature filet mignon, braised lamb shank, and king salmon with dessert options including chocolate lava cake and cranberry orange pound cake too.