The meals we eat while traveling can be the key to an idyllic vacation experience, and even the most casual of meals can make a profound difference on the memories you make during your visit, especially when your journey brings you to Sun Valley and the Sun Valley Club in Idaho. Offering a great way to unwind after a great game of golf in the summer or some time on the Nordic trails in the winter, the only thing better than a meal at the Sun Valley Club is the nap you can enjoy in our Abode Sun Valley retreats. This guide to the food, the fun, and the ambience will definitely make you want to add the Sun Valley Club to your vacation itinerary.
Located at 200 Trail Creek Road in Sun Valley, Open Daily at 11 AM
Although the midday repast doesn’t get as much press as breakfast, it is equally important, especially after a day of golf or snow adventures, and the Sun Valley Club knows this simple fact like no other. Offering an all-American menu that guests are sure to love, its rustic lodge interior offers a touch of the fancy with its vaulted ceilings and attention grabbing chandeliers. In the winter months, the fireplace is destined to have a fire burning merrily adding romance to the scene as the scents wafting from the kitchen will start your mouth watering. The staff is well-trained, walking that delicate balance between attentive and obsessive, and its views of Bald Mountain visible through floor-to-ceiling windows will make you feel as if there is nowhere else on earth you will want to be.
The Menu at the Sun Valley Club
Featuring what some might think of as a surprisingly sophisticated menu for a lunch spot, guests may have difficulty in narrowing their choices down to just one meal, so we always suggest that everyone in your traveling party should order something different, and then you can share, family style. Their crispy chicken wings are juicy, sweet, and so delicious, made with locally sourced ingredients and providing a beautiful beginning to a meal you are sure to love. Their sandwiches are made with premium ingredients, including the very wonderful Wagyu Corned Beef Ruben. And their entrees? We bow to the artistic creations made by the chef at Sun Valley Club every time we dig into our meals. Also offering an expansive beer, wine, and cocktail menu, this sweet spot will hit your sweet spot every time.
Leftovers?
Go ahead and ask for a box and bring the leftovers home to enjoy in your Abode Sun Valley retreat! Reserve your favorite property today.
